Golden Crab Puff Recipe

Indulge in these retro-chic Golden Crab Puffs – a decadent appetizer that's making a comeback! These creamy, dreamy puffs are bursting with succulent crab meat and a hint of classic elegance. Easy to make and guaranteed to impress your guests, this recipe is a timeless treat you won't want to miss. Perfect for parties, holidays, or a special weeknight dinner.

Prep Time 20 mins
Cook Time 0 mins
Calories 274.1 kcal
Protein 41g
Rating 5.0 (3 Reviews)
Golden Crab Puff 22

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Golden Crab Puff? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Golden Crab Puff

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, gently combine crab meat, mayonnaise, cream cheese, lemon juice, and Old Bay seasoning. Mix until well combined, being careful not to overmix.
  3. Spoon the crab mixture into prepared puff pastry shells, filling each about ¾ full.
  4. Bake for 12-15 minutes, or until the pastry is golden brown and the filling is heated through.
  5. Garnish with fresh parsley or chives (optional) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

5g

Fat

31g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Recipe Tags (Choose a tag and find related recipes!)