Ingredients for Golden Crab Puff
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How to Make Golden Crab Puff
- Preheat oven to 375°F (190°C).
- In a medium bowl, gently combine crab meat, mayonnaise, cream cheese, lemon juice, and Old Bay seasoning. Mix until well combined, being careful not to overmix.
- Spoon the crab mixture into prepared puff pastry shells, filling each about ¾ full.
- Bake for 12-15 minutes, or until the pastry is golden brown and the filling is heated through.
- Garnish with fresh parsley or chives (optional) and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
5g
Fat
31g
Carbs
6g