Golden Crab Puff Recipe

Indulge in these retro-chic Golden Crab Puffs – a decadent appetizer that's making a comeback! These creamy, dreamy puffs are bursting with succulent crab meat and a hint of classic elegance. Easy to make and guaranteed to impress your guests, this recipe is a timeless treat you won't want to miss. Perfect for parties, holidays, or a special weeknight dinner.

Prep Time 20 mins
Cook Time 0 mins
Calories 274.1 kcal
Protein 41g
Rating Be the first
Golden Crab Puff 93

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

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How to Make Golden Crab Puff

  1. Preheat oven to 375°F (190°C).
  2. In a medium bowl, gently combine crab meat, mayonnaise, cream cheese, lemon juice, and Old Bay seasoning. Mix until well combined, being careful not to overmix.
  3. Spoon the crab mixture into prepared puff pastry shells, filling each about ¾ full.
  4. Bake for 12-15 minutes, or until the pastry is golden brown and the filling is heated through.
  5. Garnish with fresh parsley or chives (optional) and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

5g

Fat

31g

Carbs

6g

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Frequently Asked Questions

How long does it take to make Golden Crab Puff?

Golden Crab Puff takes about 20 minutes from start to finish — roughly 20 minutes to prepare and 0 minutes to cook.

How many calories are in Golden Crab Puff?

Golden Crab Puff has approximately 274.1 calories per serving, with about 41 g protein, 6 g carbohydrates and 19 g fat.

What ingredients do I need for Golden Crab Puff?

The key ingredients for Golden Crab Puff are White Bread, Backfin Crab Meat, Eggs, Milk, Parsley, Dry Mustard. See the full list with measurements above.

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