Ingredients for Golden Lemon Sauce
- 1/2 cup granulated sugar
- 1/4 cup cornstarch
- Lemon Juice Concentrate
- 1/2 cup water
- Butter
- Yellow Food Coloring
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How to Make Golden Lemon Sauce
- In a medium saucepan, whisk together 1/2 cup granulated sugar and 1/4 cup cornstarch until well combined.
- Gradually whisk in 1/2 cup lemon juice and 1/2 cup water until smooth.
- Cook over medium heat, whisking constantly, until the mixture comes to a rolling boil.
- Reduce heat to low and continue to cook, stirring frequently, for 3-4 minutes, or until the sauce has thickened and become clear.
- Remove from heat and stir in 1/4 cup (1/2 stick) unsalted margarine and a few drops of yellow food coloring until fully incorporated. Adjust food coloring as needed to achieve desired golden hue.
- Serve warm over your favorite dessert. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
540g
Fat
97g
Carbs
49g
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15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Low Protein Sauces Desserts Condiments Etc Eggs Dairy Fruit Easy Refrigerator Dinner Party Holiday Event Kid Friendly Stove Top Dietary Low Sodium Comfort Food Sweet Sauces Low In Something Taste Mood Equipment Number Of Servings
