Ingredients for Golden Onion And Dill Frittata
- Vegetable Oil
- 1 medium yellow onion, thinly sliced
- Crouton
- 6 large eggs
- 1/4 cup milk
- Fresh Dill
- Dijon Mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Golden Onion And Dill Frittata
- Heat 1 tablespoon olive oil in an 8-inch nonstick skillet over medium heat.
- Add 1 medium yellow onion, thinly sliced, and cook, stirring occasionally, until softened and golden brown, about 7-8 minutes.
- In a medium bowl, whisk together 6 large eggs, 1/4 cup milk, 2 tablespoons fresh dill, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Sprinkle 1/4 cup croutons evenly over the cooked onions.
- Pour the egg mixture gently over the croutons and onions, stirring gently to combine.
- Cover the skillet and cook over medium-low heat for 10-15 minutes, or until the frittata is mostly set but still slightly moist on top.
- Carefully place a large plate over the skillet and invert the frittata onto the plate. Slide it back into the skillet, uncooked side down.
- Cook for another 2-3 minutes, or until the bottom is lightly browned and the frittata is cooked through.
- Let cool slightly before slicing into wedges and serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
8g
Fat
21g
Carbs
3g
