Ingredients for Golden Peanut Bars
- Unsifted Flour
- Light Brown Sugar
- Egg
- Butter
- Peanuts
- Eagle Brand Condensed Milk
- 1 cup creamy peanut butter
- Vanilla Extract
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How to Make Golden Peanut Bars
- In a large bowl, combine the crushed graham crackers, powdered sugar, and melted butter. Mix thoroughly until evenly moistened.
- Press the mixture firmly into the bottom of an 8x8 inch baking pan. Use the bottom of a measuring cup or glass to create an even layer.
- In a separate bowl, combine the peanut butter, powdered sugar, and melted butter. Mix well until smooth and creamy.
- Spread the peanut butter mixture evenly over the graham cracker crust.
- In another small bowl, whisk together the ReaLemon juice and powdered sugar until smooth.
- Drizzle the lemon mixture over the peanut butter layer. Use a spoon or fork to gently swirl the lemon mixture into the peanut butter for a marbled effect (optional).
- Refrigerate for at least 2 hours to allow the bars to set completely.
- Once set, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
92 g
Sugar
1880g
Fat
565g
Carbs
231g
