Ingredients for Good Morning Florentine Ham And Eggs Casserole
- 8 large eggs
- Frozen Chopped Spinach
- 1/2 medium yellow onion (finely chopped)
- Lean Ham
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 cups (250g) tater tots
- 4 ounces (115g) sliced American cheese
- 4 slices (approximately 4 ounces, or 115g) cooked and crumbled bacon
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How to Make Good Morning Florentine Ham And Eggs Casserole
- Preheat oven to 375°F (190°C). Grease a 9x13 inch baking dish with nonstick cooking spray.
- In a large bowl, whisk together 8 large eggs, 10 ounces (280g) chopped fresh spinach, 1/2 medium yellow onion (finely chopped), 1 cup (140g) diced ham, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Gently fold in 2 cups (250g) tater tots.
- Pour half of the egg mixture into the prepared baking dish.
- Top with half of 4 ounces (115g) sliced American cheese.
- Pour the remaining egg mixture over the cheese.
- Sprinkle 4 slices (approximately 4 ounces, or 115g) cooked and crumbled bacon evenly over the top.
- Bake for 30 minutes.
- Place the remaining American cheese slices on top and bake for another 5 minutes, or until the cheese is melted and bubbly and the casserole is set.
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
6g
Fat
50g
Carbs
2g
