Ingredients for Gouda Potato Pancakes
- 2 large russet potatoes, peeled and shredded
- Onion
- All Purpose Flour
- Smoked Gouda Cheese
- Olive Oil
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How to Make Gouda Potato Pancakes
- Peel and shred the potatoes. Finely chop the onion.
- In a large bowl, combine the shredded potatoes, chopped onion, and flour. Mix well.
- Stir in the shredded Gouda cheese.
- Heat the olive oil or vegetable oil in a large nonstick skillet over medium-high heat.
- Once the oil is hot, spoon approximately 1/4 cup of the potato mixture into the skillet for each pancake, forming 3-inch rounds. Leave about 1-inch between each pancake.
- Cook the pancakes for 4-5 minutes per side, or until golden brown and crispy. Adjust heat as needed to prevent burning.
- Remove the cooked pancakes from the skillet and place them on a plate lined with paper towels to drain excess oil.
- Repeat steps 5-7 until all the potato mixture is used.
- Serve the Gouda Potato Pancakes immediately with sour cream or ketchup, if desired.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
13g
Fat
31g
Carbs
15g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Healthy
Pancakes And Waffles
Breakfast
Side Dishes
Potatoes
Vegetables
American
Holiday Event
Vegetarian
Stove Top
Dietary
Hanukkah
Low Sodium
Low Calorie
Midwestern
Low In Something
Brunch
Equipment
Number Of Servings
