Ingredients for Grace's Guava Cake
- 1 cup (2 sticks) unsalted butter, softened
- Cooking Oil
- Palm Sugar
- 3 large eggs
- Guava
- Almond Extract
- 2 ½ cups all-purpose flour
- 2 teaspoons baking powder
- Powdered sugar for dusting (optional)
- Guava Juice
- Lime, Juice Of
- Peanuts
- Coconut
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How to Make Grace's Guava Cake
- Preheat your oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, cream together the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- In a small bowl, mash the guava paste until smooth. Gently fold the mashed guava paste into the batter.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Once cooled, dust with powdered sugar (optional) and serve.
Nutrition Information (Approximate per serving)
Sodium
55 g
Sugar
1783g
Fat
345g
Carbs
216g
