Ingredients for Gramma's Easy Healthy Pumpkin Cookies
- 1 cup (2 sticks) softened margarine
- Brown Sugar
- 2 large eggs
- Cooked Pumpkin
- White Flour
- Brown Flour
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- Cinnamon
- Clove
- Ginger
- Nutmeg
- Raisins
- Coconut
- Apple
- Walnuts
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How to Make Gramma's Easy Healthy Pumpkin Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened margarine and 1 ½ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 (15 ounce) can pumpkin puree, 2 teaspoons ground cinnamon, 1 teaspoon ground ginger, ½ teaspoon ground cloves, ½ teaspoon ground nutmeg, ½ teaspoon salt, 1 teaspoon baking soda, and 1 teaspoon baking powder.
- Gradually add 3 cups all-purpose flour and 1 cup whole wheat flour, mixing until just combined. Be careful not to overmix.
- Stir in ½ cup chopped walnuts or pecans (optional).
- Drop by rounded teaspoons onto the prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 12-15 minutes, or until edges are lightly golden brown.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
80g
Fat
10g
Carbs
10g