Ingredients for Grammie Miller's Corn N Crab Or Tuna Chowder
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How to Make Grammie Miller's Corn N Crab Or Tuna Chowder
- Peel and dice 2 pounds of potatoes into 1-inch cubes. Chop 1 medium onion.
- In a large pot or Dutch oven, combine the potatoes, onion, 6 cups of water, and 1 teaspoon of salt.
- Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until potatoes are tender.
- Stir in 2 cups of milk, 1 (15 ounce) can of cream-style corn, and 1 ½ pounds of cooked crab meat OR two 5 ounce cans of tuna, drained.
- Cook over low heat for 5-7 minutes, or until heated through and bubbly. Do not boil.
- Garnish with fresh parsley before serving.
Nutrition Information (Approximate per serving)
Sodium
84 g
Sugar
38g
Fat
18g
Carbs
22g