Grammie Miller's Corn N Crab Or Tuna Chowder Recipe

Craving a creamy, dreamy chowder? Gramma Miller's recipe is a MUST-TRY! This comforting classic is equally delicious with succulent crab or tuna. A quick and easy 25-minute meal, perfect for a weeknight dinner or a cozy weekend treat. The rich corn flavor blends beautifully with your choice of seafood, creating a taste sensation you won't forget! Get ready to experience chowder perfection!

Prep Time 15 mins
Cook Time 25 mins
Calories 380.6 kcal
Protein 38g
Rating 5.0 (1 Reviews)
Grammie Miller's Corn N Crab Or Tuna Chowder 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grammie Miller's Corn N Crab Or Tuna Chowder

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How to Make Grammie Miller's Corn N Crab Or Tuna Chowder

  1. Peel and dice 2 pounds of potatoes into 1-inch cubes. Chop 1 medium onion.
  2. In a large pot or Dutch oven, combine the potatoes, onion, 6 cups of water, and 1 teaspoon of salt.
  3. Bring to a boil, then reduce heat to medium-low, cover, and simmer for 10-12 minutes, or until potatoes are tender.
  4. Stir in 2 cups of milk, 1 (15 ounce) can of cream-style corn, and 1 ½ pounds of cooked crab meat OR two 5 ounce cans of tuna, drained.
  5. Cook over low heat for 5-7 minutes, or until heated through and bubbly. Do not boil.
  6. Garnish with fresh parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

84 g

Sugar

38g

Fat

18g

Carbs

22g