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Absolutely Great Secret Simple Mashed Potatoes Recipe

Discover the secret to unbelievably creamy mashed potatoes! This recipe, shared by a Southern gentleman, uses just one surprising ingredient to achieve rich, decadent flavor – evaporated milk! Forget the butter overload; this recipe proves that simple is best. With minimal butter and the creamy richness of evaporated milk, you'll get perfectly smooth, dreamy mashed potatoes every time. Feel free to customize with roasted garlic, herbs, or your favorite seasonings. Get ready to experience mashed potatoes like never before!

Prep Time 15 mins
Cook Time 45 mins
Calories 297.8 kcal
Protein 16g
Rating 4.4 (5 Reviews)
Absolutely Great Secret Simple Mashed Potatoes

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Absolutely Great Secret Simple Mashed Potatoes

  • 8 medium-sized potatoes, peeled and chopped
  • Approximately 1 (12-ounce) can evaporated milk
  • 4 tablespoons (1/4 stick) butter
  • Salt And Pepper

How to Make Absolutely Great Secret Simple Mashed Potatoes

  1. Peel and chop approximately 8 medium-sized potatoes into 1-inch pieces.
  2. Place potatoes in a large pot and cover with cold salted water (about 1 inch above potatoes). Bring to a boil over high heat.
  3. Reduce heat to medium and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
  4. Drain the potatoes thoroughly.
  5. Return the potatoes to the pot. Add 4 tablespoons (1/4 stick) of butter.
  6. Gradually add approximately 1 (12-ounce) can of evaporated milk while mashing with a hand masher or electric mixer until you reach your desired consistency. Start with 1/2 can and add more gradually.
  7. Stir in 4 cloves of roasted garlic (optional). Season generously with salt and pepper to taste.
  8. Serve immediately and enjoy your perfectly creamy mashed potatoes!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

3g

Fat

56g

Carbs

9g

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60 Minutes Or Less Time To Make Preparation 5 Ingredients Or Less Easy Dietary Low Sodium Low In Something