Ingredients for Absolutely Great Secret Simple Mashed Potatoes
- 8 medium-sized potatoes, peeled and chopped
- Approximately 1 (12-ounce) can evaporated milk
- 4 tablespoons (1/4 stick) butter
- Salt And Pepper
How to Make Absolutely Great Secret Simple Mashed Potatoes
- Peel and chop approximately 8 medium-sized potatoes into 1-inch pieces.
- Place potatoes in a large pot and cover with cold salted water (about 1 inch above potatoes). Bring to a boil over high heat.
- Reduce heat to medium and simmer for 15-20 minutes, or until potatoes are easily pierced with a fork.
- Drain the potatoes thoroughly.
- Return the potatoes to the pot. Add 4 tablespoons (1/4 stick) of butter.
- Gradually add approximately 1 (12-ounce) can of evaporated milk while mashing with a hand masher or electric mixer until you reach your desired consistency. Start with 1/2 can and add more gradually.
- Stir in 4 cloves of roasted garlic (optional). Season generously with salt and pepper to taste.
- Serve immediately and enjoy your perfectly creamy mashed potatoes!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
3g
Fat
56g
Carbs
9g
