Ingredients for Grandma Best's Chocolate Chip Cookies
- 1 cup (2 sticks) softened unsalted butter
- 1 cup (2 sticks) softened unsalted butter
- Sugar
- Brown Sugar
- Walnuts
- 2 large eggs
- Vanilla Extract
- Flour
- Baking Soda
- ½ teaspoon salt
- Chocolate Chips
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How to Make Grandma Best's Chocolate Chip Cookies
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) softened unsalted butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour (or 2 cups self-rising flour – omit baking soda and salt if using self-rising), 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 2 cups chocolate chips (or chunks!).
- Drop rounded tablespoons of cookie dough onto prepared baking sheets, leaving about 2 inches between each cookie.
- Bake for 8-10 minutes, or until the edges are golden brown. Do not overbake!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
133g
Fat
48g
Carbs
16g
