Ingredients for Grandma's Corn Flake Cookies
- 1 cup (2 sticks) softened butter
- Granulated Sugar
- Brown Sugar
- 2 large eggs
- ½ teaspoon salt
- Baking Soda
- 2 ¼ cups all-purpose flour
- 4 cups corn flakes
- Walnuts
- 1 teaspoon vanilla extract
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How to Make Grandma's Corn Flake Cookies
- Preheat your oven to 350°F (175°C).
- Cream together 1 cup (2 sticks) of softened butter, ¾ cup granulated sugar, and ¾ cup packed brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
- In a separate bowl, whisk together 2 ¼ cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 4 cups corn flakes and 1 cup chopped nuts (your choice!).
- Drop rounded teaspoonfuls of cookie dough onto ungreased baking sheets.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
71g
Fat
26g
Carbs
10g
