Ingredients for Grandma's Scones
- 1/2 cup sour cream
- 1/2 teaspoon baking soda
- 2 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small pieces
- 1 large egg
- 1/2 cup dried cranberries or raisins (or a mix!)
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How to Make Grandma's Scones
- Preheat your oven to 350°F (175°C). Lightly grease a large baking sheet.
- In a small bowl, gently combine the sour cream and baking soda. Set aside for 5 minutes to allow the baking soda to activate.
- In a large bowl, whisk together the flour, sugar, baking powder, cream of tartar, and salt.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Add the sour cream mixture and the egg to the flour mixture. Stir gently until just combined; do not overmix.
- Fold in the dried fruit.
- Turn the dough out onto a lightly floured surface and gently knead for about 30 seconds. Avoid overworking the dough.
- Pat or roll the dough into a 3/4-inch thick circle.
- Cut the dough into 12 wedges and place them 2 inches apart on the prepared baking sheet.
- Bake for 12-15 minutes, or until the scones are golden brown on the bottom and spring back when lightly touched.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
69g
Fat
60g
Carbs
20g
