Ingredients for Grandma's Veal Stew
- 4 slices bacon
- 2 tablespoons butter
- Onion
- Sliced Mushrooms
- Veal Stew Meat
- 4 cups beef broth or water
- Thyme
- 1/2 cup sour cream
- Paprika, to taste (for garnish)
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How to Make Grandma's Veal Stew
- In a large pot or Dutch oven, cook 4 slices of bacon until crispy. Remove bacon and set aside, reserving 2 tablespoons of bacon grease. Add 2 tablespoons of butter to the pot and melt.
- Add 1 large chopped onion and 8 ounces of sliced mushrooms to the pot. Sauté until softened, about 5-7 minutes. Remove onion and mushroom mixture and set aside with the bacon.
- Add 1.5 pounds of cubed veal to the pot and brown on all sides over medium-high heat. This will take about 8-10 minutes.
- Return the bacon, onion, and mushroom mixture to the pot. Add 4 cups of beef broth or water and bring to a boil.
- Reduce heat to low, cover, and simmer for 1 hour, or until the veal is very tender.
- Stir in 1/2 cup of sour cream. Do not boil.
- Garnish with a sprinkle of paprika and serve hot.
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
3g
Fat
72g
Carbs
1g
