Grandmom's Easy Apple Crisp Recipe

This family-favorite apple crisp recipe, passed down from my grandmother, is unbelievably delicious! Unlike oatmeal-based crisps, this one delivers an extra-crispy topping that's simply irresistible. But it's not just for apples! This versatile recipe is perfect for blueberries, raspberries, or strawberries too. Get ready for a taste of pure comfort food.

Prep Time 20 mins

Cook Time 50 mins

Calories 496.5 kcal

Protein 8g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Grandmom's Easy Apple Crisp

6 medium apples (about 6 cups sliced)
1 ½ cups all-purpose flour
¾ cup packed light brown sugar
2 teaspoons baking powder
½ teaspoon salt
1 large egg
½ cup melted unsalted margarine
1 teaspoon ground cinnamon

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How to Make Grandmom's Easy Apple Crisp

Preheat oven to 350°F (175°C).
Peel and slice 6 medium apples (about 6 cups sliced). Place in a greased 6x10 inch baking dish.
In a medium bowl, combine 1 ½ cups all-purpose flour, ¾ cup packed light brown sugar, 2 teaspoons baking powder, ½ teaspoon salt, and 1 large egg. Mix with a fork until crumbly.
Sprinkle the crumb mixture evenly over the apples.
Pour ½ cup melted unsalted margarine evenly over the crumb topping.
Sprinkle 1 teaspoon ground cinnamon over the top.
Bake for 30-40 minutes, or until the topping is golden brown and the apples are tender. Let cool slightly before serving.
Serve warm with a scoop of vanilla ice cream or whipped cream. Enjoy with other berries as well!