Ingredients for Grandparents Swedish Pancakes
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Grandparents Swedish Pancakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Grandparents Swedish Pancakes
- In a large bowl, whisk together 2 cups all-purpose flour, 2 tablespoons granulated sugar, and 1/2 teaspoon salt.
- In a separate bowl, whisk 3 large eggs until light and frothy.
- Gradually whisk in 1 3/4 cups milk and 2 tablespoons melted unsalted butter into the beaten eggs until well combined.
- Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix.
- Heat a lightly oiled griddle or frying pan over medium heat.
- For each pancake, melt 1/2 teaspoon of butter on the hot griddle.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through. Flip when bubbles start to form on the surface and the edges look set.
- Serve immediately with your favorite toppings, such as fresh or frozen berries and a dollop of whipped cream or sour cream.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
19g
Fat
19g
Carbs
8g
