Ingredients for Grands Thai Chicken Calzones
- 1 lb cooked chicken (shredded)
- Coleslaw Mix
- Red Bell Pepper
- Peanut Sauce
- Green Onions
- Fresh Cilantro
- Refrigerated Biscuits
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How to Make Grands Thai Chicken Calzones
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine 1 lb cooked chicken (shredded), 1 cup shredded carrots, 1/2 cup shredded red cabbage, 1/4 cup chopped green onions, 1/4 cup chopped cilantro, 1/4 cup chopped peanuts, 2 tablespoons Thai peanut sauce, 1 tablespoon soy sauce, and 1 teaspoon sesame oil. Mix well.
- Separate refrigerated biscuit dough into 8 biscuits (you can use store-bought or homemade).
- Gently press or roll each biscuit into a 6-inch round.
- Divide the chicken filling evenly among the biscuits, leaving a 1/4-inch border.
- Fold the dough over the filling, forming a half-moon shape.
- Crimp the edges firmly to seal.
- Place calzones on an ungreased baking sheet.
- Bake for 15-20 minutes, or until the edges are golden brown and the filling is heated through.
- Carefully remove calzones from the baking sheet and let cool slightly.
- Serve warm. Optional: Serve with extra Thai peanut sauce for dipping.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
23g
Fat
14g
Carbs
10g
