Ingredients for Granny's Corn Hamburger Loaf
- 1 1/2 lbs ground beef
- 1/2 cup chopped onion
- 1 egg
- 1 (15 ounce) can cream style corn
- 1 cup quick-cooking oats
- 1/2 cup milk
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
- breadcrumbs (quantity not specified in primary or secondary source)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Granny's Corn Hamburger Loaf? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Granny's Corn Hamburger Loaf
- Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
- In a large bowl, gently combine ground beef, breadcrumbs, corn, egg, onion, and milk. Mix until just combined; do not overmix.
- Season generously with salt, pepper, garlic powder, and paprika.
- Spoon the mixture into the prepared loaf pan, pressing gently to compact.
- Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
- Let the loaf rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
18 g
Sugar
18g
Fat
36g
Carbs
12g