Granny's Corn Hamburger Loaf Recipe

This recipe, straight from my granny's handwritten collection, puts a fun, flavorful spin on classic meatloaf! Granny's notes called it "quick and delicious," and she wasn't wrong. This recipe incorporates one of her beloved ingredients – sweet corn – for a juicy, surprisingly sweet and savory loaf that's perfect for a weeknight dinner. Get ready to impress your family with this easy, crowd-pleasing twist on a comfort food favorite!

Prep Time 15 mins
Cook Time 55 mins
Calories 432.1 kcal
Protein 56g
Rating 2.7 (3 Reviews)
Granny's Corn Hamburger Loaf 34

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Granny's Corn Hamburger Loaf

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How to Make Granny's Corn Hamburger Loaf

  1. Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.
  2. In a large bowl, gently combine ground beef, breadcrumbs, corn, egg, onion, and milk. Mix until just combined; do not overmix.
  3. Season generously with salt, pepper, garlic powder, and paprika.
  4. Spoon the mixture into the prepared loaf pan, pressing gently to compact.
  5. Bake for 45-50 minutes, or until the internal temperature reaches 160°F (71°C).
  6. Let the loaf rest for 10 minutes before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

18 g

Sugar

18g

Fat

36g

Carbs

12g