Ingredients for Granola Oatmeal Crunch Blackberry Cobbler
- 1/4 cup all-purpose flour
- Baking Powder
- 1/2 teaspoon ground cinnamon
- Instant Maple And Brown Sugar Oatmeal
- Granola Bars
- 1/2 cup (1 stick) unsalted butter (cold and cut into small pieces)
- 1/4 cup packed light brown sugar
- White Sugar
- Frozen Blackberries
- All Purpose Flour
- 1/4 teaspoon salt
- Unsalted Butter
- Lemons, Juice Of
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How to Make Granola Oatmeal Crunch Blackberry Cobbler
- Preheat oven to 400°F (200°C).
- In a large bowl, gently toss 4 cups fresh blackberries with 1/4 cup all-purpose flour, 1/4 teaspoon salt, 1/2 cup granulated sugar, 2 tablespoons unsalted butter (melted), and 1 tablespoon lemon juice.
- Stir in 1/4 cup packed light brown sugar.
- Cook the blackberry mixture over medium heat in a large saucepan for about 5-7 minutes, or until the berries begin to release their juices and slightly thicken. Set aside to cool slightly.
- Meanwhile, in a separate medium bowl, combine 1 cup rolled oats, 1/2 cup all-purpose flour, 1/2 cup packed light brown sugar, 1/4 cup chopped pecans or walnuts, 1/4 cup granulated sugar, 1/2 teaspoon ground cinnamon, 1/4 teaspoon salt, and 1/2 cup (1 stick) unsalted butter (cold and cut into small pieces). Use your fingers or a pastry blender to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Pour the cooled blackberry filling into a greased 9x9-inch baking dish.
- Sprinkle the granola oatmeal crumble evenly over the blackberry filling.
- Bake for 40-45 minutes, or until the topping is golden brown and the filling is bubbly. Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream or whipped cream (optional).
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
460g
Fat
88g
Carbs
67g
