Ingredients for Tomato Cucumber Mozzarella Salad
- Cucumbers
- Tomatoes
- Garlic Cloves
- Green Onions
- Mozzarella Cheese
- Olive Oil
- Red Wine Vinegar
- Dried Oregano
- Dried Basil
- Salt & Pepper
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How to Make Tomato Cucumber Mozzarella Salad
- Combine 2 large tomatoes (diced), 1 cucumber (diced), 8 ounces fresh mozzarella (torn into bite-sized pieces), 1/4 cup red onion (thinly sliced), and 2 tablespoons fresh basil (chopped) in a large bowl. Gently toss to combine.
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 teaspoon dried oregano, 1/2 teaspoon salt, and 1/4 teaspoon black pepper until well emulsified.
- Pour the dressing over the salad and toss gently to coat all ingredients evenly.
- Let the salad sit for 5-10 minutes to allow the flavors to meld. Gently drain any excess dressing before serving.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
31g
Fat
56g
Carbs
5g