Ingredients for Nutty Brown Rice Salad
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How to Make Nutty Brown Rice Salad
- Preheat oven to 350°F (175°C). Spread 1/2 cup pinenuts on a baking sheet and toast for 5-7 minutes, or until lightly golden brown. Remove from oven and let cool completely.
- Cook 1 cup brown rice according to package directions. Fluff with a fork and let cool completely.
- In a large bowl, combine the cooked brown rice, 1/2 cup chopped red onion, 1/2 cup chopped celery, 1/2 cup chopped fresh parsley, 1/2 cup crumbled feta cheese, and toasted pinenuts.
- In a small bowl, whisk together 1/4 cup olive oil, 2 tablespoons red wine vinegar, 1 tablespoon Dijon mustard, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Pour the dressing over the rice mixture and toss gently to combine. Refrigerate for at least 30 minutes before serving to allow flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
23g
Fat
8g
Carbs
18g