Shrimp Spinach Salad With Vinaigrette Recipe

Vibrant colors meet fresh flavors in this quick and easy shrimp spinach salad! A light and delicious lunch or dinner option, perfect for a healthy and satisfying meal. This recipe features a zesty lemon-mustard vinaigrette that complements the succulent shrimp and tender spinach.

Prep Time 15 mins
Cook Time 10 mins
Calories 753.5 kcal
Protein 57g
Rating 4.5 (2 Reviews)
Shrimp Spinach Salad With Vinaigrette 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Shrimp Spinach Salad With Vinaigrette

  1. **Make the Vinaigrette:** In a small bowl, whisk together 2 tablespoons lemon juice, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon Dijon mustard.
  2. **Emulsify the Vinaigrette:** Slowly whisk in 1/4 cup olive oil, adding a teaspoon at a time until the vinaigrette thickens. Stir in 1 tablespoon chopped fresh parsley and 1 teaspoon honey.
  3. **Marinate (Optional):** Allow the vinaigrette to sit for at least 15 minutes to allow the flavors to meld. This step is optional but recommended.
  4. **Prepare the Salad:** In a large bowl, combine 5 ounces baby spinach, 1/2 cup cooked shrimp (peeled and deveined), 1/4 cup crumbled feta cheese, and 1/4 cup cherry tomatoes (halved).
  5. **Dress the Salad:** Pour the vinaigrette over the salad and toss gently to combine.
  6. **Serve Immediately:** Enjoy your refreshing shrimp spinach salad!

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

22g

Fat

45g

Carbs

6g