Ingredients for Shrimp Spinach Salad With Vinaigrette
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How to Make Shrimp Spinach Salad With Vinaigrette
- **Make the Vinaigrette:** In a small bowl, whisk together 2 tablespoons lemon juice, 1/2 teaspoon salt, 1/4 teaspoon black pepper, and 1 tablespoon Dijon mustard.
- **Emulsify the Vinaigrette:** Slowly whisk in 1/4 cup olive oil, adding a teaspoon at a time until the vinaigrette thickens. Stir in 1 tablespoon chopped fresh parsley and 1 teaspoon honey.
- **Marinate (Optional):** Allow the vinaigrette to sit for at least 15 minutes to allow the flavors to meld. This step is optional but recommended.
- **Prepare the Salad:** In a large bowl, combine 5 ounces baby spinach, 1/2 cup cooked shrimp (peeled and deveined), 1/4 cup crumbled feta cheese, and 1/4 cup cherry tomatoes (halved).
- **Dress the Salad:** Pour the vinaigrette over the salad and toss gently to combine.
- **Serve Immediately:** Enjoy your refreshing shrimp spinach salad!
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
22g
Fat
45g
Carbs
6g