Tomato Vidalia Onion Chickpea Salad Recipe

This vibrant Tomato Vidalia Onion Chickpea Salad is the perfect light yet satisfying lunch or side dish! Sweet Vidalia onions, juicy tomatoes, and protein-packed chickpeas are tossed in a zesty basil vinaigrette, then finished with creamy Parmesan cheese. Ready in just 15 minutes, this refreshing recipe is perfect for a quick weeknight meal or a summer barbecue.

Prep Time 10 mins
Cook Time 15 mins
Calories 93.5 kcal
Protein 6g
Rating 5.0 (2 Reviews)
Tomato Vidalia Onion Chickpea Salad 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tomato Vidalia Onion Chickpea Salad

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How to Make Tomato Vidalia Onion Chickpea Salad

  1. Dice 2 cups of ripe tomatoes and 1 medium Vidalia onion.
  2. Drain and rinse 1 (15-ounce) can of chickpeas. Add the tomatoes, onion, and chickpeas to a large bowl.
  3. In a separate small bowl, whisk together 1/4 cup fresh basil (chopped), 2 tablespoons red wine vinegar, 4 tablespoons olive oil, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Pour the dressing over the salad and gently toss to combine.
  5. Stir in 1/4 cup grated Parmesan cheese.
  6. Serve immediately or chill for later. Garnish with extra basil if desired.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

12g

Fat

2g

Carbs

4g