Ingredients for Tomato Vidalia Onion Chickpea Salad
- 2 cups diced ripe tomatoes
- Canned Chick Peas
- 1 medium Vidalia onion, diced
- Dried Basil
- Red Wine Vinegar
- Olive Oil
- Dijon Mustard
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Parmesan Cheese
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How to Make Tomato Vidalia Onion Chickpea Salad
- Dice 2 cups of ripe tomatoes and 1 medium Vidalia onion.
- Drain and rinse 1 (15-ounce) can of chickpeas. Add the tomatoes, onion, and chickpeas to a large bowl.
- In a separate small bowl, whisk together 1/4 cup fresh basil (chopped), 2 tablespoons red wine vinegar, 4 tablespoons olive oil, 1 tablespoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Pour the dressing over the salad and gently toss to combine.
- Stir in 1/4 cup grated Parmesan cheese.
- Serve immediately or chill for later. Garnish with extra basil if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
12g
Fat
2g
Carbs
4g