Ingredients for Great No Grate Potato Pancakes
- 2 lbs frozen shredded potatoes, thawed
- Onion
- Eggs
- Flour
- Baking Powder
- Salt
- Vegetable Oil
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How to Make Great No Grate Potato Pancakes
- In a large bowl, combine the thawed shredded potatoes, chopped onion, eggs, flour, salt, and pepper.
- Mix gently until just combined. Do not overmix.
- Heat the vegetable oil or bacon grease in a large skillet over medium heat.
- Drop 1/4 cup of potato mixture into the hot skillet for each pancake.
- Cook for 3-4 minutes per side, or until golden brown and crispy.
- Remove pancakes from skillet and drain on paper towels.
- Serve immediately with your favorite toppings, such as sour cream, applesauce, or chives.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
3g
Fat
1g
Carbs
5g