Great No Grate Potato Pancakes Recipe

Skip the grating and enjoy unbelievably delicious potato pancakes! This recipe is incredibly easy and fast, perfect for a weeknight meal. No one will believe these aren't made from scratch with painstakingly grated potatoes. Get ready for crispy, golden-brown perfection in under an hour!

Prep Time 15 mins
Cook Time 40 mins
Calories 88.4 kcal
Protein 6g
Rating 3.0 (2 Reviews)
Great No Grate Potato Pancakes 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Great No Grate Potato Pancakes

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How to Make Great No Grate Potato Pancakes

  1. In a large bowl, combine the thawed shredded potatoes, chopped onion, eggs, flour, salt, and pepper.
  2. Mix gently until just combined. Do not overmix.
  3. Heat the vegetable oil or bacon grease in a large skillet over medium heat.
  4. Drop 1/4 cup of potato mixture into the hot skillet for each pancake.
  5. Cook for 3-4 minutes per side, or until golden brown and crispy.
  6. Remove pancakes from skillet and drain on paper towels.
  7. Serve immediately with your favorite toppings, such as sour cream, applesauce, or chives.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

3g

Fat

1g

Carbs

5g