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Iraqi Curried Chicken Recipe

Discover the heartwarming story behind this Iraqi Curried Chicken recipe, passed down from a family encountered in Northern Michigan after the Persian Gulf War. This mild, fragrant curry simmers slowly for a deeply flavorful experience, perfect for the whole family. Tender chicken, melting potatoes, and a rich sauce create a comforting dish reminiscent of a special encounter. Serve over rice with your favorite steamed vegetables, and enjoy this unique culinary journey!

Prep Time 30 mins
Cook Time 200 mins
Calories 817.8 kcal
Protein 65g
Rating 3.0 (3 Reviews)
Iraqi Curried Chicken 26

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

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How to Make Iraqi Curried Chicken

  1. Heat 2 tablespoons of vegetable oil in a large Dutch oven over medium heat.
  2. Add 1.5 lbs of chicken pieces (thighs and drumsticks work well) and cook gently, turning occasionally, until browned on all sides (about 8-10 minutes).
  3. Add 1 large onion, chopped; 2 cloves garlic, minced; 1 inch ginger, grated; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 1/2 teaspoon turmeric; 1/4 teaspoon cayenne pepper (optional); 1 (14.5 ounce) can diced tomatoes, undrained; 2 cups chicken broth; 1 lb Yukon Gold potatoes, peeled and cubed; 1 teaspoon salt; and 1/2 teaspoon black pepper to the Dutch oven.
  4. Bring the mixture to a boil, then reduce heat to low, cover, and simmer for 2 hours, stirring occasionally.
  5. After 2 hours, remove the lid and continue to simmer for another 30 minutes, or until the potatoes are tender and beginning to disintegrate, thickening the sauce.
  6. Serve the Iraqi Curried Chicken over rice.
  7. For an extra touch, serve steamed or cooked vegetables (such as broccoli, peas, or green beans) over the rice before adding the curry.
  8. Serve with warm pita bread for scooping.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

152g

Fat

88g

Carbs

26g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Side Dishes Drinks & Cocktails Poultry Chicken Recipes Salmon Recipes Tuna Recipes Asian Mediterranean American Gluten Free Fall Recipes One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Iraqi Soups Stews Poultry Asian Middle Eastern Chowders Chicken Dietary Low Sodium Low In Something Meat 4 Hours Or Less