Great Potato Casserole Recipe

This classic potato casserole recipe, straight from a church cookbook, is a crowd-pleasing side dish that's incredibly easy to make! Creamy, cheesy, and topped with a crunchy cornflake crust, it's the perfect comforting addition to any meal. Get ready to impress your family and friends with this simple yet delicious recipe.

Prep Time 15 mins
Cook Time 55 mins
Calories 854.2 kcal
Protein 35g
Rating 5.0 (1 Reviews)
Great Potato Casserole 39

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Great Potato Casserole

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How to Make Great Potato Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 3 lbs peeled and thinly sliced potatoes, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/2 cup shredded cheddar cheese, and 1/4 teaspoon salt. Mix well.
  3. Pour mixture into a greased 9x13 inch baking dish.
  4. Bake for 30 minutes.
  5. While the casserole bakes, melt 1/4 cup butter in a small bowl. Add 2 cups crushed cornflakes and mix until well coated.
  6. After 30 minutes of baking, sprinkle the cornflake topping evenly over the casserole.
  7. Bake for an additional 15 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

17g

Fat

176g

Carbs

19g