Great Potato Casserole Recipe

This classic potato casserole recipe, straight from a church cookbook, is a crowd-pleasing side dish that's incredibly easy to make! Creamy, cheesy, and topped with a crunchy cornflake crust, it's the perfect comforting addition to any meal. Get ready to impress your family and friends with this simple yet delicious recipe.

Prep Time 15 mins
Cook Time 55 mins
Calories 854.2 kcal
Protein 35g
Rating Be the first
Great Potato Casserole 62

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Great Potato Casserole

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How to Make Great Potato Casserole

  1. Preheat oven to 375°F (190°C).
  2. In a large bowl, combine 3 lbs peeled and thinly sliced potatoes, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/2 cup shredded cheddar cheese, and 1/4 teaspoon salt. Mix well.
  3. Pour mixture into a greased 9x13 inch baking dish.
  4. Bake for 30 minutes.
  5. While the casserole bakes, melt 1/4 cup butter in a small bowl. Add 2 cups crushed cornflakes and mix until well coated.
  6. After 30 minutes of baking, sprinkle the cornflake topping evenly over the casserole.
  7. Bake for an additional 15 minutes, or until golden brown and bubbly.

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

17g

Fat

176g

Carbs

19g

Frequently Asked Questions

How long does it take to make Great Potato Casserole?

Great Potato Casserole takes about 70 minutes from start to finish — roughly 15 minutes to prepare and 55 minutes to cook.

How many calories are in Great Potato Casserole?

Great Potato Casserole has approximately 854.2 calories per serving, with about 35 g protein, 19 g carbohydrates and 98 g fat.

What ingredients do I need for Great Potato Casserole?

The key ingredients for Great Potato Casserole are Frozen Hash Browns, Sour Cream, Green Onions, Corn Flakes, Cream Of Chicken Soup, Cheddar Cheese. See the full list with measurements above.

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