Ingredients for Great Potato Casserole
- Frozen Hash Browns
- Sour Cream
- Green Onions
- Corn Flakes
- Cream Of Chicken Soup
- Cheddar Cheese
- Clarified Butter
- Salt And Pepper
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How to Make Great Potato Casserole
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 3 lbs peeled and thinly sliced potatoes, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/2 cup shredded cheddar cheese, and 1/4 teaspoon salt. Mix well.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 30 minutes.
- While the casserole bakes, melt 1/4 cup butter in a small bowl. Add 2 cups crushed cornflakes and mix until well coated.
- After 30 minutes of baking, sprinkle the cornflake topping evenly over the casserole.
- Bake for an additional 15 minutes, or until golden brown and bubbly.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
17g
Fat
176g
Carbs
19g