Ingredients for Great Value Sugar Cookie
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How to Make Great Value Sugar Cookie
- Preheat oven to 400°F (200°C).
- In a large bowl, cream together 1 cup (2 sticks) softened butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until well combined.
- In a separate bowl, whisk together 3 ½ cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Cover the dough and chill in the refrigerator for at least 1 hour (or up to 3 days).
- Shape the chilled dough into a log (approximately 2 inches in diameter), wrap tightly in plastic wrap, and freeze for at least 2 hours, or until firm.
- Once frozen, slice the log into 1/4-inch thick rounds.
- Place cookies onto ungreased baking sheets.
- Bake for 5-9 minutes, or until edges are lightly golden. They may appear slightly underbaked, but they will firm up as they cool.
- Let cookies cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
33g
Fat
24g
Carbs
6g