Ingredients for Vegetarian Fajitas
- 1 tablespoon vegetable oil
- 1 medium onion, sliced
- Red Peppers
- Black Beans
- Whole Kernel Corn
- 2 tablespoons fajita seasoning mix
- 1/4 cup water
- Fresh Cilantro
- Flour Tortillas
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How to Make Vegetarian Fajitas
- Heat 1 tablespoon of vegetable oil in a large skillet over medium-high heat.
- Add 1 medium sliced onion and 1 large sliced bell pepper to the skillet.
- Cook, stirring occasionally, for 3-4 minutes, or until the vegetables begin to soften.
- Stir in 1 (15-ounce) can of rinsed and drained black beans, 1 cup of frozen corn, 2 tablespoons of fajita seasoning mix, and 1/4 cup of water.
- Bring the mixture to a boil, then reduce heat to low.
- Simmer, stirring occasionally, for 3-4 minutes, or until the mixture has thickened slightly and the flavors have melded.
- Remove from heat and stir in 1/4 cup of chopped fresh cilantro.
- Warm tortillas according to package directions.
- Spoon 1/2 cup of the fajita mixture onto each tortilla.
- Fold the tortillas in half and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
12g
Fat
4g
Carbs
11g
