Ingredients for Greek Cornbread With Cheese Bobota Me Tyri
- Greek Yogurt
- Kasseri Cheese
- Kefalotyri
- Vegetable Oil
- 2 large eggs
- Lemon Juice
- 1 ½ cups fine cornmeal
- All Purpose Flour
- Sugar
- Baking Soda
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 cup crumbled feta cheese
- Butter
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How to Make Greek Cornbread With Cheese Bobota Me Tyri
- Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking pan.
- In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and pepper.
- In a separate bowl, whisk together the eggs, olive oil, milk, and crumbled feta cheese.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared baking pan and spread evenly.
- Sprinkle the grated kefalotyri cheese evenly over the top.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cornbread cool slightly in the pan before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
54g
Fat
50g
Carbs
16g