Greek Cornbread With Cheese Bobota Me Tyri Recipe

Experience the rustic charm of Greece with this savory Cornbread with Cheese (Bobota me Tyri)! Unlike its sweeter counterparts, this version skips the syrup and delivers a delightful, cheesy, and satisfying cornbread perfect as a side dish or a light meal. This authentic Greek recipe is easy to follow and will transport your taste buds to the sun-drenched hillsides of Greece.

Prep Time 15 mins
Cook Time 60 mins
Calories 473.2 kcal
Protein 16g
Rating 4.5 (2 Reviews)
Greek Cornbread With Cheese Bobota Me Tyri 36

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Greek Cornbread With Cheese Bobota Me Tyri

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How to Make Greek Cornbread With Cheese Bobota Me Tyri

  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking pan.
  2. In a large bowl, whisk together the cornmeal, flour, baking powder, salt, and pepper.
  3. In a separate bowl, whisk together the eggs, olive oil, milk, and crumbled feta cheese.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. Sprinkle the grated kefalotyri cheese evenly over the top.
  7. Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the cornbread cool slightly in the pan before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

34 g

Sugar

54g

Fat

50g

Carbs

16g

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