Greek Mac And Cheese Recipe

Experience a culinary fusion with this sensational Greek Mac and Cheese! Inspired by NYC chef Michael Psilakis and adapted from Saveur Magazine, this savory casserole is studded with spinach, topped with creamy feta, and infused with a warm hint of cinnamon. Elevate your comfort food with the addition of mushrooms and zucchini (optional). A unique twist on a classic, this recipe is perfect for a weeknight dinner or a special occasion.

Prep Time 20 mins

Cook Time 75 mins

Calories 656.7 kcal

Protein 53g

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The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Greek Mac And Cheese

Whole Wheat Bread
Unsalted Butter
Kosher Salt
1 pound elbow macaroni
Flour
1 cup milk
Cheese
Ground Cinnamon
Nutmeg
Fresh Ground Black Pepper
2 tablespoons olive oil
Shallots
Red Bell Pepper
Baby Spinach
Scallions
Fresh Dill
Feta

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How to Make Greek Mac And Cheese

Preheat oven to 375°F (190°C).
Cook pasta according to package directions until al dente. Drain and set aside.
While pasta cooks, heat olive oil in a large skillet over medium heat. Add mushrooms and zucchini (if using) and cook until softened, about 5-7 minutes. Stir in spinach and cook until wilted, about 2 minutes.
In a large bowl, combine cooked pasta, sautéed vegetables, cream cheese, milk, eggs, grated parmesan, feta cheese, cinnamon, salt, and pepper. Mix well to combine.
Pour mixture into a greased 9x13 inch baking dish.
Bake for 30-35 minutes, or until golden brown and bubbly.
Let stand for 10 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

13g

Fat

122g

Carbs

15g

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Main Courses Main Dish / Dinner Sweets & Sides Side Dishes Mushroom Recipes European Mediterranean American Vegetarian Fall Recipes Baking

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Frequently Asked Questions

How long does it take to make Greek Mac And Cheese?

Greek Mac And Cheese takes about 95 minutes from start to finish — roughly 20 minutes to prepare and 75 minutes to cook.

How many calories are in Greek Mac And Cheese?

Greek Mac And Cheese has approximately 656.7 calories per serving, with about 53 g protein, 15 g carbohydrates and 64 g fat.

What ingredients do I need for Greek Mac And Cheese?

The key ingredients for Greek Mac And Cheese are Whole Wheat Bread, Unsalted Butter, Kosher Salt, Pasta, Flour, Milk. See the full list with measurements above.