Ingrédients pour Greek Mac And Cheese
- Whole Wheat Bread
- Unsalted Butter
- Kosher Salt
- 1 pound elbow macaroni
- Flour
- 1 cup milk
- Cheese
- Ground Cinnamon
- Nutmeg
- Fresh Ground Black Pepper
- 2 tablespoons olive oil
- Shallots
- Red Bell Pepper
- Baby Spinach
- Scallions
- Fresh Dill
- Feta
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Comment préparer Greek Mac And Cheese
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions until al dente. Drain and set aside.
- While pasta cooks, heat olive oil in a large skillet over medium heat. Add mushrooms and zucchini (if using) and cook until softened, about 5-7 minutes. Stir in spinach and cook until wilted, about 2 minutes.
- In a large bowl, combine cooked pasta, sautéed vegetables, cream cheese, milk, eggs, grated parmesan, feta cheese, cinnamon, salt, and pepper. Mix well to combine.
- Pour mixture into a greased 9x13 inch baking dish.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
44 g
Sugar
13g
Fat
122g
Carbs
15g