Ingredients for Greek Style Fajitas
- Boneless Skinless Chicken Breasts
- Italian Salad Dressing
- 2 tablespoons soy sauce
- 1 cup chopped tomatoes
- 1 cup shredded lettuce
- 2 tablespoons lemon juice
- 1 tablespoon red wine vinegar
- Vegetable Oil
- Garlic Clove
- Dried Oregano
- 1/2 cup sour cream
- Dried Dill
- 1 teaspoon dried oregano
- Sugar
- Parsley
- 4 pita pockets
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How to Make Greek Style Fajitas
- In a bowl, whisk together the Italian salad dressing and soy sauce. Add the chicken breasts and marinate for at least 2 hours, or preferably overnight in the refrigerator.
- Preheat grill or oven to 400°F (200°C). Grill or bake the chicken for 15-20 minutes, or until cooked through and the juices run clear.
- While the chicken cooks, prepare the tomato mixture: In a medium bowl, combine the chopped tomatoes, shredded lettuce, lemon juice, red wine vinegar, olive oil, minced garlic, and dried oregano. Toss gently to combine.
- In a separate small bowl, combine the sour cream. (You can add additional seasonings to the sour cream if desired, such as a pinch of salt, pepper, or garlic powder).
- Once the chicken is cooked, let it rest for 5 minutes, then slice into strips.
- Warm the pita pockets according to package directions.
- Fill each pita pocket with approximately half a chicken breast, top with the tomato mixture, and a generous dollop of the sour cream sauce.
- Serve immediately and enjoy your delicious Greek Style Fajitas!
Nutrition Information (Approximate per serving)
Sodium
43 g
Sugar
11g
Fat
27g
Carbs
7g
