Ingredients for Greek Yogurt With Warm Berry Sauce
- Blueberries
- Blackberry
- Water
- 1/4 cup granulated sugar
- Fresh Lemon Juice
- 1 tablespoon butter
- Greek Yogurt
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How to Make Greek Yogurt With Warm Berry Sauce
- In a small saucepan, combine 1 cup mixed berries (fresh or frozen), 1/4 cup granulated sugar, 1 tablespoon lemon juice, 1/4 teaspoon ground cinnamon, and a pinch of salt.
- Bring the berry mixture to a boil over medium heat, stirring occasionally.
- Reduce heat to low and simmer for 10-12 minutes, or until the sauce has thickened to your desired consistency. Stir frequently to prevent sticking.
- Remove from heat and stir in 1 tablespoon of butter until melted and incorporated.
- Spoon 1/2 cup plain Greek yogurt into each of four bowls.
- Top each serving with approximately 1/4 cup of the warm berry sauce.
- Garnish with fresh berries or a sprinkle of granola for an extra touch (optional).
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
65g
Fat
9g
Carbs
6g