Ingredients for Green Apple Salsa Fresca
- Apple Juice
- 1 large green apple (about 1 cup diced)
- 1/2 cup finely chopped red onion
- Poblano Chile
- Fresh Oregano
- Sugar
- Fresh Lime Juice
- Seasoned Rice Wine Vinegar
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How to Make Green Apple Salsa Fresca
- Dice 1 large green apple (about 1 cup diced). To prevent browning, immediately place the diced apple in a bowl with 1 tablespoon of lemon juice.
- In a medium bowl, combine 1/2 cup finely chopped red onion, 1/2 cup chopped cilantro, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), and the juice of 1 lime.
- Add 1/4 cup chopped red bell pepper for extra sweetness and color.
- Gently stir in the diced green apple and 1/4 cup chopped fresh mint.
- Season generously with salt and freshly ground black pepper to taste.
- Taste and adjust seasoning as needed. For a warmer salsa, gently heat in a sauté pan before serving.
- Serve immediately or chill for later. Enjoy with tortilla chips, salmon, pork, or lamb!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
69g
Fat
0g
Carbs
7g