Ingredients for Green Bean And Onion Vinaigrette
- Green Beans
- 1/4 teaspoon salt
- Fresh Parsley
- Red Wine Vinegar
- Dijon Mustard
- 1/4 cup extra virgin olive oil
- Fresh Ground Black Pepper
- 1/2 red onion, thinly sliced into rings
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How to Make Green Bean And Onion Vinaigrette
- Bring a pot of salted water to a boil. Add 1 pound of green beans and cook until tender-crisp, about 5-7 minutes.
- Immediately drain the green beans and rinse under cold water to stop the cooking process. Drain again thoroughly.
- While the beans are cooking, prepare the vinaigrette: In a small bowl, whisk together 1/4 cup chopped fresh parsley, 2 tablespoons white wine vinegar, 1 tablespoon Dijon mustard, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Slowly whisk in 1/4 cup extra virgin olive oil until the vinaigrette emulsifies.
- Thinly slice 1/2 a red onion into rings.
- Place the cooled green beans in a large serving bowl.
- Gently toss the green beans with the vinaigrette.
- Garnish with the red onion rings and serve immediately, chilled, or at room temperature.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
9g
Fat
7g
Carbs
2g
