Ingredients for Tender And Spicy Molasses Cookies
- Water
- Raisins
- Whole Wheat Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 tablespoon ground ginger
- 1 teaspoon ground cinnamon
- Allspice
- Nutmeg
- Clove
- Cardamom
- Black Pepper
- Blackstrap Molasses
- 1/2 cup vegetable oil
- Vanilla
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How to Make Tender And Spicy Molasses Cookies
- Preheat oven to 350°F (175°C). Grease and flour a baking sheet.
- In a large bowl, whisk together the flour, baking soda, ginger, cinnamon, cloves, and salt.
- In a separate bowl, whisk together the molasses, oil, and vanilla extract.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 12-15 minutes, or until the edges are set and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
184g
Fat
10g
Carbs
37g