Ingredients for Green Bean Salad With Radishes And Prosciutto
- Green Beans
- 1 cup thinly sliced radishes
- 4 ounces thinly sliced prosciutto
- Sherry Wine
- Dijon Mustard
- Fresh Chives
- Olive Oil
- Parmesan Cheese
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How to Make Green Bean Salad With Radishes And Prosciutto
- Bring a large pot of salted water to a boil. Add 1 pound of green beans and cook until crisp-tender, about 4-5 minutes.
- Drain the green beans immediately and rinse under cold water to stop the cooking process. Set aside to cool completely.
- In a small bowl, whisk together 2 tablespoons sherry vinegar, 1 tablespoon Dijon mustard, and 2 tablespoons finely chopped fresh chives.
- Slowly whisk in 1/4 cup extra virgin olive oil until emulsified. Season generously with salt and freshly ground black pepper to taste.
- In a large bowl, combine the cooled green beans, 1 cup thinly sliced radishes, and 4 ounces thinly sliced prosciutto.
- Pour the dressing over the salad and gently toss to coat evenly.
- Using a vegetable peeler, shave 1/4 cup Parmesan cheese (or Reggiano) over the top of the salad just before serving.
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
8g
Fat
14g
Carbs
3g