Green Bean Salad With Radishes And Prosciutto Recipe

This vibrant Green Bean Salad with Radishes & Prosciutto from Bon Appetit is the perfect summer side dish or light brunch option! Crisp green beans, spicy radishes, salty prosciutto, and a zesty sherry vinaigrette combine for a refreshing and unforgettable flavor explosion. Easy to make in just 15 minutes!

Prep Time 10 mins
Cook Time 15 mins
Calories 189.4 kcal
Protein 11g
Rating 3.5 (2 Reviews)
Green Bean Salad With Radishes And Prosciutto 17

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Bean Salad With Radishes And Prosciutto

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How to Make Green Bean Salad With Radishes And Prosciutto

  1. Bring a large pot of salted water to a boil. Add 1 pound of green beans and cook until crisp-tender, about 4-5 minutes.
  2. Drain the green beans immediately and rinse under cold water to stop the cooking process. Set aside to cool completely.
  3. In a small bowl, whisk together 2 tablespoons sherry vinegar, 1 tablespoon Dijon mustard, and 2 tablespoons finely chopped fresh chives.
  4. Slowly whisk in 1/4 cup extra virgin olive oil until emulsified. Season generously with salt and freshly ground black pepper to taste.
  5. In a large bowl, combine the cooled green beans, 1 cup thinly sliced radishes, and 4 ounces thinly sliced prosciutto.
  6. Pour the dressing over the salad and gently toss to coat evenly.
  7. Using a vegetable peeler, shave 1/4 cup Parmesan cheese (or Reggiano) over the top of the salad just before serving.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

8g

Fat

14g

Carbs

3g