Ingredients for Green Beans With Lemon Mustard And Bacon
- 1 1/2 lbs fresh green beans, trimmed
- 4 -6 slices bacon, cut into 1/2-inch pieces
- 1/4 cup red onion, sliced thinly
- 1 teaspoon garlic, minced
- 1 tablespoon honey mustard
- 1 tablespoon fresh lemon juice
- salt and fresh ground black pepper, to taste
- 1 tablespoon bacon grease
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How to Make Green Beans With Lemon Mustard And Bacon
- Trim the ends of the green beans and cut them into 1-inch pieces.
- Steam the green beans for 6-8 minutes, or until tender-crisp. Do not overcook.
- While the green beans are steaming, cook the bacon in a medium skillet over medium heat until crisp, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, reserving about 1 tablespoon of bacon grease in the skillet.
- Add the sliced onion to the skillet and cook until softened, about 3-4 minutes. Add the minced garlic and cook for another minute, until fragrant. Be careful not to burn the garlic.
- Stir in the honey mustard and lemon juice. Season with salt and pepper to taste.
- Add the steamed green beans and the cooked bacon to the skillet. Toss gently to combine and coat the green beans with the sauce.
- Serve immediately as a delicious side dish. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
22g
Fat
3g
Carbs
7g
