Ingredients for Green Chile Hash Browns
- 30 oz frozen shredded hash browns (thawed)
- 1 (4 ounce) can diced green chilies, drained
- condensed cream of chicken soup
- 1 cup shredded sharp cheddar cheese
- sour cream
- 1/2 cup milk
- 1/4 cup chopped green onions
- as needed nonstick cooking spray
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How to Make Green Chile Hash Browns
- Preheat oven to 400°F (200°C).
- Grease a 9x13 inch glass baking dish with cooking spray or butter.
- In a large bowl, combine 4 cups shredded potatoes, 1 (4 ounce) can diced green chiles (drained), 1 cup shredded sharp cheddar cheese, 1/2 cup milk, and 1/4 cup chopped green onions.
- Mix gently until well combined.
- Pour the mixture into the prepared baking dish.
- Cover the baking dish with foil.
- Bake for 30 minutes.
- Remove the foil and bake for an additional 45 minutes, or until the top is golden brown and crispy.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
14g
Fat
77g
Carbs
12g