Green Olivida Crostini Recipe

Impress your guests with this vibrant Green Olivada Crostini recipe! A quick and easy spin on a classic Provençal spread, our version is ready in under 20 minutes. This versatile green olive tapenade keeps for 2 weeks refrigerated or freezes beautifully for later use. Perfect as a sandwich spread or the star topping for crunchy crostini (little toasts in Italian!). Inspired by RecipeSource and Bon Appétit.

Prep Time 10 mins
Cook Time 18 mins
Calories 99.7 kcal
Protein 3g
Rating Be the first
Green Olivida Crostini 69

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Green Olivida Crostini

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How to Make Green Olivida Crostini

  1. Combine all ingredients in a food processor and blend until a smooth paste forms, scraping down the sides as needed.
  2. Taste and adjust seasoning as desired. Add more lemon juice for brightness, salt for savoriness, or pepper for a little heat.
  3. Spread the olivada generously onto toasted baguette slices or crostini.
  4. Garnish with a sprinkle of fresh parsley or a drizzle of high-quality olive oil (optional).
  5. Serve immediately and enjoy! Store leftovers in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

1g

Fat

4g

Carbs

3g

Frequently Asked Questions

How long does it take to make Green Olivida Crostini?

Green Olivida Crostini takes about 28 minutes from start to finish — roughly 10 minutes to prepare and 18 minutes to cook.

How many calories are in Green Olivida Crostini?

Green Olivida Crostini has approximately 99.7 calories per serving, with about 3 g protein, 3 g carbohydrates and 9 g fat.

What ingredients do I need for Green Olivida Crostini?

The key ingredients for Green Olivida Crostini are Green Olives, Garlic Cloves, Olive Oil, Lemon Juice, Red Pepper, Italian Bread. See the full list with measurements above.

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