Ingredients for Green Olivida Crostini
- 2 cups green olives, pitted
- 2-3 cloves garlic, peeled
- 1/4 cup extra virgin olive oil
- 1-2 tablespoons fresh lemon juice
- 1/2 teaspoon red pepper flakes
- 1 baguette, sliced and toasted
- Salt, to taste
- Fresh parsley, for garnish (optional)
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How to Make Green Olivida Crostini
- Combine all ingredients in a food processor and blend until a smooth paste forms, scraping down the sides as needed.
- Taste and adjust seasoning as desired. Add more lemon juice for brightness, salt for savoriness, or pepper for a little heat.
- Spread the olivada generously onto toasted baguette slices or crostini.
- Garnish with a sprinkle of fresh parsley or a drizzle of high-quality olive oil (optional).
- Serve immediately and enjoy! Store leftovers in an airtight container in the refrigerator for up to 2 weeks or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
1g
Fat
4g
Carbs
3g
