Green Onion And Apple Sausage Patties Recipe

Elevate your breakfast game with these mouthwatering Green Onion & Apple Sausage Patties! Inspired by the Highland Lake Inn in Flat Rock, NC, this recipe delivers juicy, flavorful patties bursting with fresh green onion and sweet apple. Perfect for a weekend brunch or a quick and satisfying weekday breakfast.

Prep Time 15 mins
Cook Time 30 mins
Calories 180.4 kcal
Protein 29g
Rating 4.0 (1 Reviews)
Green Onion And Apple Sausage Patties 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Onion And Apple Sausage Patties

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How to Make Green Onion And Apple Sausage Patties

  1. In a large bowl, gently combine all ingredients using your hands, taking care not to overmix. A folding motion is recommended.
  2. Shape the mixture into 3/4-inch thick patties.
  3. Heat a heavy skillet (cast iron is ideal) over medium heat. Add a small amount of oil or butter to the pan.
  4. Carefully place the patties in the hot skillet, ensuring not to overcrowd the pan.
  5. Cook for approximately 4-5 minutes per side, or until the patties are golden brown and the internal temperature reaches 160°F (71°C). The juices should run clear.
  6. Serve immediately and enjoy! These patties are delicious on their own, or paired with eggs, toast, and your favorite breakfast sides.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

8g

Fat

21g

Carbs

1g