Ingredients for Green Onion And Apple Sausage Patties
- Ground Pork
- Salt
- Black Pepper
- Cayenne Pepper
- White Pepper
- Ground Sage
- Green Onions
- Granny Smith Apple
- Honey
- Lemon, Juice Of
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How to Make Green Onion And Apple Sausage Patties
- In a large bowl, gently combine all ingredients using your hands, taking care not to overmix. A folding motion is recommended.
- Shape the mixture into 3/4-inch thick patties.
- Heat a heavy skillet (cast iron is ideal) over medium heat. Add a small amount of oil or butter to the pan.
- Carefully place the patties in the hot skillet, ensuring not to overcrowd the pan.
- Cook for approximately 4-5 minutes per side, or until the patties are golden brown and the internal temperature reaches 160°F (71°C). The juices should run clear.
- Serve immediately and enjoy! These patties are delicious on their own, or paired with eggs, toast, and your favorite breakfast sides.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
8g
Fat
21g
Carbs
1g