Ingredients for Green Tea Fruit Smoothie
- Boiling Water
- 2 green tea bags
- Berries
- Pineapple Juice
- Vanilla Yogurt
- Ice Cube
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How to Make Green Tea Fruit Smoothie
- Steep 2 green tea bags in 1 cup of boiling water for 5 minutes. Remove and discard tea bags.
- Let the tea cool slightly.
- Combine the cooled green tea, frozen mango, frozen berries, Greek yogurt (or milk alternative), honey/maple syrup (if using), and chia seeds (if using) in a blender.
- Blend until completely smooth and creamy. Add a splash more water if needed to reach desired consistency.
- Pour into a glass and enjoy immediately!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
3g
Carbs
1g