Green Tea Ginger Cakes Recipe

Experience a taste sensation unlike any other with these Green Tea Ginger Cakes! Inspired by Anna Olson's recipe from Food Network Canada, these cakes boast a vibrant green hue (thanks to optional matcha powder!) and an incredibly refreshing ginger zing. The fresh ginger adds an unexpected depth of flavor that will leave you craving more. Perfect for tea lovers, these cakes are a must-try – even if you're not a ginger fan, you'll be pleasantly surprised! Matcha powder is recommended for the best color and flavor, but green tea leaves can easily be substituted.

Prep Time 25 mins
Cook Time 50 mins
Calories 487.5 kcal
Protein 10g
Rating 4.0 (1 Reviews)
Green Tea Ginger Cakes 20

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Green Tea Ginger Cakes

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Green Tea Ginger Cakes? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Green Tea Ginger Cakes

  1. Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a small saucepan, combine 1/2 cup water, 1/4 cup chopped fresh ginger, and 1 tablespoon orange zest. Bring to a simmer, then reduce heat and simmer for 10 minutes. Remove from heat and let steep for 15 minutes. Strain the mixture, reserving the ginger-infused liquid.
  3. In a large bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 1/2 cup granulated sugar.
  4. In a separate bowl, whisk together 1/2 cup (1 stick) unsalted butter, softened, 1 cup granulated sugar, and 2 large eggs until light and fluffy.
  5. Add the ginger-infused liquid to the wet ingredients, mixing until just combined. If using matcha, add 2 tablespoons of matcha powder.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  7. If using green tea leaves instead of matcha, steep 2 tablespoons of loose leaf green tea in 1/4 cup of hot water for 5 minutes. Strain the tea and add it to the batter along with the orange zest.
  8. Divide the batter evenly between the prepared cake pans.
  9. Bake for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean.
  10. Let the cakes cool in the pans for 10 minutes before inverting them onto a wire rack to cool completely.
  11. Frost with your favorite frosting (a cream cheese frosting is recommended).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

207g

Fat

62g

Carbs

23g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Cakes