Ingredients for Green Tex Mex Stuffing
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How to Make Green Tex Mex Stuffing
- Preheat oven to 350°F (175°C). Grease a 9x13 inch casserole dish.
- In a large skillet, sauté 1 medium onion (chopped), 1 green bell pepper (chopped), and 2 cloves garlic (minced) in 2 tablespoons olive oil until softened, about 5-7 minutes.
- In a large bowl, combine 6 cups crumbled cornbread, the sautéed vegetables, 1 cup shredded Monterey Jack cheese, 1/2 cup chopped fresh cilantro, 1/4 cup chopped pickled jalapeños (adjust to your spice preference), and 1 teaspoon chili powder.
- Gradually add 1 1/2 cups hot chicken broth to the cornbread mixture, stirring until just moistened. Do not over-mix.
- Pour the stuffing mixture into the prepared casserole dish.
- Bake for 30-35 minutes, or until heated through and lightly golden brown.
- Let stand for 10 minutes before serving. Garnish with extra cilantro and a dollop of sour cream or guacamole (optional).
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
3g
Fat
3g
Carbs
0g
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60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Stuffings Dressings Condiments Etc Side Dishes Eggs Dairy Poultry Vegetables American Southern United States Southwestern United States Tex Mex Oven Easy Dinner Party Holiday Event Grains Cheese Chicken Dietary Spicy Christmas New Years Thanksgiving Inexpensive Meat Pasta Rice And Grains Taste Mood Equipment