Ingredients for Stuffing Seasoning Mix
- Ground Sage
- Instant Chicken Bouillon Granules
- Dried Celery Flakes
- Dried Onion Flakes
- Dried Parsley Flakes
- Ground Pepper
- 1/4 cup (1/2 stick) butter
- 1 cup water
- 6 cups cubed bread (day-old is best)
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How to Make Stuffing Seasoning Mix
- In a medium saucepan, melt 1/4 cup (1/2 stick) of butter over medium heat.
- Add 1 cup of water and 1/4 cup of the prepared Stuffing Seasoning Mix (recipe below).
- Bring to a boil, then reduce heat to medium-low and simmer for 5 minutes, stirring occasionally.
- Stir in 6 cups of cubed bread (day-old bread works best). Cook for 1-2 minutes, or until the liquid is absorbed, stirring gently and fluffing with a fork.
- Cover the saucepan and remove from heat. Let stand for 5 minutes to allow the stuffing to absorb the remaining moisture.
- Fluff with a fork before serving.
- **Variations:**
- **Whole Wheat:** Use 3 cups cubed whole wheat bread and 3 cups cubed white bread.
- **Cornbread:** Substitute 6 cups of cubed cornbread for the white bread.
- **Nutty Stuffing:** Stir in 1/4 cup chopped walnuts or water chestnuts during step 4.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
7g
Fat
28g
Carbs
6g
