Ingredients for Grill Your Sauces On A Stick Creamy Green Chile Avocado Sauce
- 1 ripe avocado
- Onion
- Tomatillos
- Garlic Cloves
- Jalapeno
- Poblano Chile
- Cilantro Leaf
- Water
- 2 tablespoons lime juice
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How to Make Grill Your Sauces On A Stick Creamy Green Chile Avocado Sauce
- Prepare the grill to medium heat.
- Combine 1 ripe avocado, 1/2 cup roasted green chiles (canned or homemade), 1/4 cup chopped cilantro, 2 tablespoons lime juice, 1 tablespoon olive oil, 1/2 teaspoon cumin, 1/4 teaspoon salt, and 1/4 teaspoon black pepper in a medium bowl.
- Thread the avocado, chiles, and cilantro onto a metal skewer. (Note: If using a wooden skewer, soak it in water for at least 30 minutes prior to grilling to prevent burning.)
- Grill the skewer for 3-5 minutes per side, or until the avocado is slightly softened and charred.
- Remove the skewer from the grill and let it cool slightly.
- Remove the avocado, chiles, and cilantro from the skewer and add them to a blender or food processor along with the remaining ingredients (lime juice, olive oil, cumin, salt, and pepper).
- Blend until smooth and creamy. Add a splash of water if needed to reach desired consistency.
- Taste and adjust seasoning as needed. Serve immediately or store in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
18g
Fat
9g
Carbs
5g
