Grilled Camembert Sandwiches Or Brie Recipe

Indulge in the gooey, cheesy goodness of grilled Camembert and Brie sandwiches! This simple yet elegant recipe elevates classic comfort food with the rich, creamy flavors of French cheese. Perfect for a romantic dinner, a cozy night in, or a sophisticated appetizer, this recipe is sure to impress. Get ready to experience a taste of France in every bite!

Prep Time 10 mins
Cook Time 34 mins
Calories 261.4 kcal
Protein 9g
Rating 4.7 (3 Reviews)
Grilled Camembert Sandwiches Or Brie 73

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Camembert Sandwiches Or Brie

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How to Make Grilled Camembert Sandwiches Or Brie

  1. Preheat your grill or grill pan to medium heat.
  2. Spread a thin layer of Dijon mustard on one side of each bread slice.
  3. Place a slice of Camembert and a slice of Brie on one side of the bread, layering them on top of each other.
  4. Top with fig jam (or your preferred fruit spread) for extra sweetness and flavour.
  5. Add a few thin slices of prosciutto (optional) for a salty and savory contrast.
  6. Carefully place the other bread slice on top, mustard-side down, to create a sandwich.
  7. Lightly brush the outside of the sandwich with olive oil.
  8. Grill the sandwich for 3-4 minutes per side, or until the bread is golden brown and the cheese is melted and gooey. Watch carefully to prevent burning!
  9. Remove from the grill and let it rest for a minute or two before slicing in half and serving immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

10g

Fat

9g

Carbs

10g