Grilled Chicago Style Beer Brats Recipe

A Chicago twist on a Wisconsin classic! This recipe for juicy, flavorful grilled beer brats will have you saying 'Chicago, Chicago!' These aren't your average brats; simmered in beer for ultimate tenderness, then grilled to perfection. Get ready for a taste of Chicago-style deliciousness – no ketchup allowed!

Prep Time 15 mins
Cook Time 30 mins
Calories 517.9 kcal
Protein 35g
Rating 5.0 (1 Reviews)
Grilled Chicago Style Beer Brats 26

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Chicago Style Beer Brats

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How to Make Grilled Chicago Style Beer Brats

  1. Preheat grill to medium-high heat. While the grill is heating, crack open a beer!
  2. In a deep pot, add bratwurst sausages and enough beer to cover. Bring to a simmer over medium heat, partially covered, for 20-25 minutes, or until heated through.
  3. Remove brats from beer and set aside.
  4. While brats simmer, prepare your toppings: thinly slice the onion, and prepare your pickle chips and tomato slices.
  5. Place bratwurst sausages on the preheated grill. Cook for 5-7 minutes, turning frequently, until nicely browned and grill marks appear.
  6. Toast buns or rolls lightly on the grill, if desired.
  7. Place grilled brats on toasted buns.
  8. Top generously with your favorite Chicago-style toppings (mustard, sport peppers, hot giardiniera are all excellent choices).
  9. Serve immediately and enjoy your delicious Chicago-style beer brats!

Nutrition Information (Approximate per serving)

Sodium

77 g

Sugar

31g

Fat

45g

Carbs

12g