Ingredients for Grilled Chicken Skewers With Satay Sauce
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How to Make Grilled Chicken Skewers With Satay Sauce
- Preheat your outdoor grill, stovetop grill pan, or broiler to medium-high heat.
- Cut chicken tenders into 1-inch pieces. Thread onto metal or wooden skewers (soaked in water for 30 minutes if using wooden skewers).
- Season chicken generously with salt and pepper.
- Grill or broil chicken for 5-7 minutes, turning frequently, until cooked through and internal temperature reaches 165°F (74°C).
- While chicken grills, whisk together all satay sauce ingredients in a small bowl until smooth and creamy.
- Serve immediately. Drizzle generously with satay sauce. Enjoy with steamed rice and your favorite vegetables for a complete and balanced meal.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
17g
Fat
15g
Carbs
3g