Grilled Eggplant Pizza Vegetarian Recipe

Get ready to be amazed! This Grilled Eggplant Pizza is a game-changer, even for eggplant skeptics! We grill the eggplant for smoky perfection, then layer it on a pizza base for a flavor explosion. This recipe boasts a generous helping of sauce (because who doesn't love saucy pizza?!) and is guaranteed to be a family favorite. My husband, who usually avoids eggplant, raved about this pizza – a true testament to its deliciousness. Prepare for the best pizza night ever!

Prep Time 20 mins
Cook Time 45 mins
Calories 258.8 kcal
Protein 31g
Rating 5.0 (2 Reviews)
Grilled Eggplant Pizza Vegetarian 19

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grilled Eggplant Pizza Vegetarian

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How to Make Grilled Eggplant Pizza Vegetarian

  1. Preheat your grill to medium-high heat.
  2. Slice the eggplant into 1/4-inch thick rounds and brush both sides with olive oil. Season with salt and pepper.
  3. Grill the eggplant slices for 3-4 minutes per side, or until tender and slightly charred.
  4. Preheat your oven to 400°F (200°C).
  5. Spread pizza sauce evenly over the pizza dough.
  6. Arrange the grilled eggplant slices over the sauce.
  7. Sprinkle with mozzarella cheese, fresh basil leaves, and grated parmesan cheese.
  8. Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
  9. Remove from the oven, let cool slightly, and slice into your desired portions.
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

27 g

Sugar

42g

Fat

38g

Carbs

6g