Ingredients for Grilled Eggplant Pizza Vegetarian
- 12 Inch Pizza Crust
- Spaghetti Sauce
- 1 ½ cups shredded mozzarella cheese
- 1 large eggplant, sliced into 1/4-inch rounds
- 2 tablespoons olive oil
- Red Bell Pepper
- Scallions
- Red Onion
- Mushroom
- Dried Oregano
- Dried Basil
- Salt And Pepper
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How to Make Grilled Eggplant Pizza Vegetarian
- Preheat your grill to medium-high heat.
- Slice the eggplant into 1/4-inch thick rounds and brush both sides with olive oil. Season with salt and pepper.
- Grill the eggplant slices for 3-4 minutes per side, or until tender and slightly charred.
- Preheat your oven to 400°F (200°C).
- Spread pizza sauce evenly over the pizza dough.
- Arrange the grilled eggplant slices over the sauce.
- Sprinkle with mozzarella cheese, fresh basil leaves, and grated parmesan cheese.
- Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
- Remove from the oven, let cool slightly, and slice into your desired portions.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
42g
Fat
38g
Carbs
6g